![]() ![]() It tastes like heaven, and it's as easy as throwing a roll in a pot of oil. Think of a sweet stuffed, fried brioche - and then make it. ![]() ![]() However, there are also smart and simple methods for meatballs and stuffings and crunchy "fried things" and warm, nourishing soups and entrées to eat alongside them, as well as a Sicilian pastry called Iris. In fact, as Easton reassuringly writes, "This is not intended to be a baking book." You can just get something good from your favorite local bakery, then use it creatively. While "Eat It" does offer enough tantalizingly beautiful bread recipes to inspire the seasoned home baker and maybe even incentivize more reluctant ones like me, the beauty of the book is that you don't have to bake anything at all to enjoy it. A "Great British Bake Off" inspired Nutella dessert - with no baking ![]()
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